I talk about “Conscious Leadership” quite a bit but what does that really mean?
For me, it consists of three parts:
1. Breaking the old business paradigm and removing the partition from my heart and my work
2. Committing to a Whole Human approach to company culture that balances profit and purpose, people and planet.
3. Evolving personally, continually expanding my own consciousness - meaning: healing personal trauma and gaining self-awareness of unconscious patterns of thoughts and behaviors (often called ‘shadow self’) to be the most integrated, holistically-well I can be physically, mentally and emotionally so that I bring my best self to work and relationships.
So - in short “doing the work” to live in integrity personally and organizationally.
This is my favorite topic in the whole world right now and if it piques your interest, too - I would love for you to join for a lively discussion with me, my team, leaders from Dough wines, proud supporters of the James Beard Foundation, and the one and only Jennifer English, Food & Beverage Editor-at-Large.
When: Wednesday, June 16, 3pm PST
RSVP Here ✉️ https://bit.ly/3wlcAxN
Our Panelists:
- Jennifer English, Editor at Large, Food & Beverage Magazine
- Clayton Seeto, Marketing Director, Distinguished Vineyards & Wine Partners/Dough Wines
- Kate McManus, VP of Marketing, Distinguished Vineyards & Wine Partners/Dough Wines
- Lee Morse, Assistant Winemaker, Dough Wines
Hosted by:
MTO CEO & Founder Gretchen Fox
This group of conscious leaders will discuss what's at the top of every impact-driven business leader & marketer's mind right now, including:
+ Setting new industry standards in sustainability
+ Creating a new, better normal as we head back into the world
Join us!
